Jeju Restaurant Menu

Raw. 2 jalapenos stuffed with spicy tuna and cream cheese wrapped in nori and tempura fried topped with eel sauce, masago mayo, and sriracha.

New Zealand green mussels baked with masago mayo and garnished with scallion, sesame seeds, and drizzled in eel sauce. Served with homemade tempura broth.

Baking dish filled with rice topped with scallops, shrimp, and mushrooms covered with masago mayo and baked drizzled with eel sauce, scallions and sesame seeds. Served with homemade tempura broth.

Avocado stuffed with crab mix and spicy tuna, tempura fried topped with eel sauce and Sriracha.

Soybean paste soup with tofu, seaweed and scallions.

Spicy, soft tofu stew with scallop, calamari, shrimp and black mussel. Served with a side of rice.

Udon noodles in a savory dashi broth. Served with a side of shrimp and vegetable tempura.

Udon noodles in a spicy beef broth. Infused with thin slices of sirloin beef, egg, green onions, fish cake and fried tofu. These foods take more time to prepare.

Seafood ramen. Made with our fish, seaweed, garlic, and sesame oil broth. Topped with our napa cabbage, carrot, bean sprouts, shiitake mushroom, shrimp, black mussels, scallops and squid.

Spicy seafood ramen. Made with our fish, seaweed, garlic, chili pepper, and sesame oil broth. Topped with our napa cabbage, carrot, bamboo, bean sprouts, shiitake mushroom, shrimp, black mussels, scallops, and squid.

A rich, delicious pork broth with fresh noodles, soft yolk eggs, corn, bean sprouts and melt in your mouth pork belly. Choice of regular or spicy.

A broth seasoned with miso base. Topped with soft yolk egg, corn, bean sprouts and melt in your mouth pork belly.

Creamy, spicy chicken broth with 2 fried gyoza, fried spam, boiled egg, napa cabbage, carrot, mushroom, and green onion.

Raw. Maguro.

Raw. Hamachi.

Raw.

Raw. Shake.

Raw.

Ebi.

Raw. Hirame.

Anago.

Unagi.

Raw. Kaibashira.

Raw. Amaebi.

Raw. Saba.

Raw. Ika.

Tako.

Hokkigai.

Raw. Ikura.

Raw. Masago.

Raw. Tobiko.

Raw. Wasabi tobiko.

Raw. Bincho maguro.

Tamago.

Raw. Escolar.

2 pieces.

Raw. 5 pieces nigiri, 6 pieces tuna roll.

Raw. 5 pieces nigiri, 6 pieces salmon roll.

6 pieces of yellowtail rolls.

6 pieces nigiri, 8 pieces California roll.

6 pieces sashimi, 12 pieces nigiri, 8 pieces California roll, 6 pieces shrimp tempura.

Raw. 6 pieces. Nori outside. Tuna with a dash of wasabi.

Raw. 6 pieces. Nori outside. Yellowtail and scallions with a dash of wasabi.

Raw. 6 pieces. Nori outside. Salmon and scallions with a dash of wasabi.

Raw. 6 pieces. Escolar.

Raw. 8 pieces. Imitation crab and mayo mix, cucumber and avocado topped with masago.

Raw. 8 pieces. Salmon, spicy salmon sauce, cucumber and avocado topped with sesame seeds.

Raw. 8 pieces. Spicy tuna mix jalapenos, Japanese mayo, ichimi togarashi and sriracha, cucumber and avocado topped with sesame seeds.

Raw. 8 pieces. Spicy yellowtail mix scallions and sriracha, cucumber and avocado topped with sesame seeds.

6 pieces. Nori outside. Smoked salmon skin, yamagobo, daikon sprouts, cucumber, sesame seeds and dried bonito topped with eel sauce.

Raw. 8 pieces. Smoked salmon, cream cheese and cucumber topped with masago.

Raw. 8 pieces. Imitation crab stick, jalapenos, cucumber, and avocado topped with ichimi togarashi and spicy eel sauce.

6 pieces. Nori outside. Freshwater eel, sesame seeds and cucumber topped with eel sauce.

Raw. 8 pieces. California roll topped with tuna, yellowtail, salmon, eel, super white tuna escolar, shrimp and avocado.

8 pieces. Freshwater eel and cucumber inside topped with avocado, eel sauce, and sesame seeds.

Raw. 8 pieces. Tempura crunch roll topped with layers of sweet tempura crunch mixed with diced pieces of tuna and salmon drizzled with eel sauce.

Raw. 8 pieces. Shrimp tempura inside topped with spicy tuna, eel, salmon, avocado and eel sauce.

Raw. 8 pieces. Spicy lobster, cucumber and avocado inside topped with seared marinated tuna, jalapenos, garlic butter, and sweet onion sauce.

Raw. 6 pieces. Jalapenos, yellowtail, avocado, and garlic daikon vinaigrette. Oshizushi pressed sushi, no nori.

Raw. 8 pieces. Sweet and spicy tempura crunch inside topped with spicy tuna, tempura nori, eel sauce, and sriracha.

6 pieces. Jalapenos, seared marinated tuna, avocado, cream cheese, and sweet onion sauce. Oshizushi pressed sushi, no nori.

8 pieces. Tempura California roll baked with shrimp, scallops, squid, kani imitation crab stick and mushrooms, smothered in massago mayo garnished with eel sauce, scallions, and sesame seeds.

Raw. 8 pieces. Shrimp tempura and cream cheese inside topped with seared salmon, spicy tuna, habanero masago, eel sauce, and spicy mayo.

Raw. 8 pieces. Apples and avocado inside topped with diced tuna and avocado then drizzled in gochujang Korean red pepper paste.

Raw. 8 pieces. Tempura calamari, takuan and spicy mayo inside topped with seared salmon, wasabi tobiko, masago mayo, and eel sauce.

Raw. Shrimp tempura, spicy lobster, cream cheese inside topped with avocado, shrimp, spicy tuna, tempura crunch, eel sauce and spicy mayo.

Raw. Kani stick imitation crab, cucumber, jalapeno, avocado inside topped with seared salmon, garlic aioli, tempura crunch and eel sauce.

Raw. 8 pieces. Tamago and cucumber inside topped with whole grilled eel, wasabi tobiko, and eel sauce.

6 pieces. Avocado, romaine lettuce, shredded daikon, daikon sprouts, pickled ginger, yamagobo and kampyo topped with sesame seeds.

6 pieces. Nori outside. Cucumber and sesame seeds with a dash of wasabi.

6 pieces. Asparagus and kabocha tempura, cucumber, avocado and romaine lettuce drizzled with sweet onion sauce.

6 pieces. Nori outside. Kanpyo.

6 pieces. Nori outside. Avocado.

Wok-fried Japanese wheat noodles and vegetables with your choice of tofu, beef, chicken or shrimp.

A traditional bowl of chicken, vegetables, and rice topped with homemade teriyaki sauce.

A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teryaki sauce.

Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice.

Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce.

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

An 8 oz. cut of choice top Sirloin steak, cooked to your desire and accompanied by our homemade teriyaki sauce. Served with stir-fried vegetables.

Includes shrimp and vegetable tempura, gyoza and your choice of teriyaki chicken, beef or tofu.

Raw. Includes shrimp and vegetable tempura, a 4 pieces of California roll and your choice of teriyaki chicken, beef or tofu.

Raw. Includes shrimp and vegetable tempura, 4 pieces of nigiri sushi chef's choice, 4 pieces of California roll and your choice of teriyaki chicken, beef or tofu.

1 piece.

A traditional Korean pickle made with napa cabbage and radish.

Delicious ice cream wrapped in sweet rice flour. Assorted flavors. 3 pieces per order.

Made with our soy sauce, fish, seaweed, scallions, onions, garlic, and olive oil broth. Topped with marinated chicken or beef with Bulgoki sauce and boiled egg.

Sea vegetables topped with homemade ponzu sauce and pickled ginger. Your choice of just seaweed or over fresh greens.

Fresh greens topped with homemade miso dressing.

Includes shrimp and vegetable tempura, a 4 pieces of nigiri sushi chef's choice, a 4 pieces of California roll and your choice of teriyaki chicken, beef or tofu.

Includes shrimp and vegetable tempura, gyoza and your choice of teriyaki chicken, beef or tofu.

Includes shrimp and vegetable tempura, a 4 pieces California roll and your choice of teriyaki chicken, beef or tofu.

Wok-fried Japanese wheat noodles and vegetables with your choice of tofu, beef, chicken or shrimp.

Crispy, egg-and-panko encrusted chicken cutlets. Served with shredded cabbage, rice and zesty katsu sauce.

A traditional bowl of chicken, vegetables and rice topped with homemade teriyaki sauce.

A bowl of steamed rice topped with thinly sliced beef and vegetables with homemade teriyaki sauce.

Crispy panko encrusted chicken cutlet infused with soy broth, egg and onions. Served on top of rice.

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

Sashimi-grade grilled salmon. Served with sake-infused pan-fried vegetables, rice and your choice of teriyaki sauce or lightly salted.

1 piece.